Alvaro Olmos, founder of ServeLeap and author of Beyond the

Apron: Finding Passion & Purpose in the Art of Service, has dedicated over three decades to elevating the craft of hospitality. His career began on European cruise ships and led to leadership roles in some of Florida’s most prestigious venues — from Maître de Fromage at Gaylord Palms Resort to General Manager at the exclusive Alaqua Country Club.

Alvaro’s mission is clear: to uplift service professionals

and reignite their passion for the craft. He believes that hospitality isn’t just a job — it’s a powerful pathway to personal growth, global opportunity, and financial freedom.

Through ServeLeap, Alvaro equips waitstaff with practical

tools, expert training, and a mindset designed for excellence — helping them take control of their careers, increase their earnings, and serve with pride.

"I created ServeLeap for every professional who knows they’re capable of more — and just needs the right tools and mindset to leap forward."